Summery salmon

200g salmon loin (i.e. really fresh salmon)->cut into 1 cm thick slices

Blend together:
0,5 dl dark thick soy sauce
1 table spoon sesame oil
2 cm fresh ginger, grated

Marinate the salmon in the sauce in the fridge for 20 minutes or so

Cut half a cucumber into half-moons and 100 g sugar peas in half, and lay them out prettily on a dinner plate. Spread the marinated fish on top. Eat with a clear conscience and chopstics.